Chalo Jamva: it means to come and eat! Our monthly supper club, join us for our September edition as we bring a fresh selection of dishes that tells the story of our favourite flavours and memories growing up.
Gujarati food is simple yet layered, making it versatile and adventurous. For our September supper club, expect lots of greens and root vegetables in season, along with classic Gujarati favourites.
Grilled butternut squash with a ginger and chilli dressing
Pickled radish & onion salad with sprouted chickpeas
Gram flour pudla with tomatoes & coriander
Served with urad ni dal
Vagharela Bhaat with crunchy cauliflower
Cucumber raita with roasted cumin powder
Pomegranate jelly with coconut cream and a saffron sable