Our cookery session will start with cocktails and some nibbles to whet your appetite, as you get to know your fellow cooks, followed by an introduction to African cooking, the regional inspirations for recipes on the menu, spices and unique African produce. I will share my secrets to some of your the from my menus, including recipes from my supper club and private dining menus.

FORMAT
Our cookery class is very hands-on, as we chop, peel and cook together. After cooking, you will sit to enjoy a long table feast together.

INCLUDED
Canapés on arrival
Hibiscus Botanical Cocktails
The use of aprons, all cooking equipment, ingredients and recipes of the day.
Sit-down meal
Wine with your meal (vegan-friendly available)
You can also bring your favourite drinks. (BYOB)

Limited spaces are available for each class to ensure a bespoke lesson so it's a good idea to book early before they sell out.

MENU

Zobo’ Cocktail and canapés on arrival
A welcome glass of my homemade brew of hibiscus flowers, seasonal berries and prosecco (non-alcoholic available)

Jollof Quinoa with Sweet Corn
Sweet, spicy grains cooked in a rich traditional West African stew.

Senegalese Yassa with Roasted Plantains - Tangy, sweet & spicy stew with mustard, lemons and scotch bonnets. Served with Grilled courgette & pomegranate jewels

Banana Akara with Spiced Chocolate Sauce -Incredibly indulgent dessert with warming chocolate sauce (Fairtrade chocolate)

Note that the menu contains peanuts, celery, gluten. Please notify any other allergies and dietary requirements.