With the kids back at school, routine and normalcy has returned to your household so come and enjoy a wonderful evening of delicious Indian tapas at the Jolly Gardeners. A five course menu of regional Indian food including some winter warmers as the nights get longer and colder!!

Rasam shots
A tomato and black pepper broth from Kerala with lentil fritters (V)

Masala idlis
Steamed mini rice cakes with a spice blend of lentils and chilies, mustard seeds and curry leaves (V)

Prawn poppers/ mushroom poppers (V)
Sauteed prawns OR mushrooms in clarified butter (ghee) and freshly ground spices.

Murgh Makhni / Chana masala(V) naan pie
One of our most popular dishes, the classic butter chicken curry served as a pie. For the vegetarians is a traditional chickpea curry.

Matka kheer
Creamy vermicelli pudding served in little earthern pot...eaten warm or cold this is comfort food at its best

PS: With new recipe ideas always popping in my head there is a chance the menu could be slightly different on the day but still all as delicious!