Join me at Quarantine supperclub, a unique feast where we will share good food and great company even in isolation. This time we will be sharing our Easter Sunday Roast with you.
Now more than ever, it is important to remain connected and what better way to do so than to come together to enjoy the healing power of food and togetherness.
This is sure to be a lot of fun, wildly experimental and memorable.
See you at Quarantine Supperclub.
HOW WILL QUARANTINE SUPPERCLUB TAKE PLACE?
Once you have booked your place, sign on to the Zoom App using our unique id.
MEETING ID: 391-909-513
A password will be provided for you to enter the supperclub.
You will need good internet connection & a camera for streaming.
WHAT WILL WE COOK?
Spice Roasted Potatoes
Green Beans in Tomato, Rosemary & Carrot Sauce
See extended Harissa ingredients list attached
The ingredients list might seem long but 95% are great ingredients to always
Feel free to cook the same dinner or choose your own accompaniment
depending on what you have at home.
Feeds 2 - 4 people
Passata, chopped tomatoes or tomato puree
1 bunch fresh coriander
Fresh mint or dried mint will do
Potatoes for roasting
For the harissa
8 chillies (roasted at 200c for up to 20 minutes or dried - soaked in hot water to soften)
1 pointed red peppers, de-stalked (known as Baklouti in Tunisia or substitute with 1 red bell
1 tbsp coriander seeds
2 tsp cumin seeds
1 tsp fennel seeds
1 tsp caraway seeds
1 red onion, roughly chopped
Zest & juice of 2 lemons
6 cloves of garlic, roughly chopped
OPTIONAL - Aubergines, mushrooms, cauliflower
Small /Medium saucepan with lid, Roasting tray, pestle & mortar or spice
grinder, food processor