Join Lerato Umah-Shaylor for a unique Supper Club in collaboration with WeFiFo and Waitrose at Waitrose Hove.
This feast is inspired by her love for vibrant African flavours, using the best of African and British produce from Waitrose. We will serve perfectly matched wines, hand selected by Waitrose wine experts.
For your feast, you will be seated with fellow diners on sharing tables.
Doors open at 18:00, first course served at 18:30.
Supper includes all listed below, with a choice of lamb or aubergine for main.
Lerato's Summer Strawberry & Tomato Salad - With Chicory, Plantain Crisps & Scotch Bonnet Balsamic
A refreshing unconventional salad that is a staple in her summer feasts
w/ black eyed bean puree, inspired by her childhood favourite of sweet potatoes sold on the streets of Francophone Republique du Benin
Lerato's Yassa d'agneau with Green Beans
Slow cooked lamb with Vibrant flavours of African spices, French mustard, sweet caramelized onions & tangy lemons in this Senegalese inspired dish
Aubergine Yassa - roasted aubergines in yassa with green beans (v, vg)
Smoked Jollof Rice
A rich West African one pot that evokes the spirit of oneness. A popular sharing plate at the table.
Kale Stew with Roasted Chillies
A warming stew to tuck into