Come & enjoy a selection of delicious and tasty vegan dishes, made from local and seasonal ingredients. If you're extra lucky, some might even be from my garden.
The menu will be dictated by what's in season and how the cooking muse takes me.
Don't be discouraged by the word vegan. This is a celebration of delicious vegetable dishes, that will tempt everyone.
Menu is likely to be: (TBC closer to the date)
Starter
Homegrown Heritage Tomato Carpaccio
Selection of homemade dips
Stuffed Mini Portabella Mushrooms
Main
Home made ravioli with a special seasonal filling
Zucchini & White Bean Fritters
Selection of Amazing Salads
Dessert
Vegan Eton Mess with seasonal berries & coconut cream
Apple & Blackberry Pie
Time & Date
6:45pm Sat 13th Aug 2016
Number of guests
5-6 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Smart casual Permits smoking outside
Is near public transport
Drinks etc Alcohol served
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Kerry Mounsey
August 14, 2016
A sweet bundle of vegan joy. Attentive, thoughtful, funny, kind and an extremely talented cook! Louise has a wonderful flavour palette and creates exciting, powerful colourful cuisine. I want more! Absolutely Delicious.
Kerry Mounsey
August 14, 2016
A sweet bundle of vegan joy. Attentive, thoughtful, funny, kind and an extremely talented cook! Louise has a wonderful flavour palette and creates exciting, powerful colourful cuisine. I want more! Absolutely Delicious.
Report content