Join us in leafy East Dulwich, where Michelin trained chef Tom will be cooking up a modern Greek-inspired tasting menu. Events are held in our flat and seat up to 8 people. All events are BYOB.
HORTOPITA
BONE MARROW CROQUETTES
POTATOES IN DIRT
SMOKED HAM CUSTARD, BROAD BEANS, HAM CRUMB
TSOUREKI, STAKA, IKARIAN HONEY
CUTTLEFISH COOKED IN ITS OWN INK, AIOLI, FENNEL
GREEK SALAD
CRAB, TRAHANA, SUMMER VEGETABLES
LAMB TARTARE, ANCHOVIES, PEAS, SMOKED AUBERGINE
PORK BELLY SOUVLAKI, PITA, SALAD, TZATZIKI
BEETROOT, GINGER, RASPBERRY, ROSE
HOT BANANA SOUFFLE, MALT ICE CREAM, SALTED PEANUTS
COFFEE, CAKE, BACKGAMMON
Time & Date
7:30pm Fri 26th Jul 2019
Number of guests
2-8 guests
Event type
Paid
Other Info No Food Rules have been set. Drinks etc Bring your own alcohol
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