Shamineh Mavalvala of Limbudi and Jack Fleming of Stories `On Our Plate - SOOP welcome you to a sharing family style Sunday Parsi brunch!
Shamineh Mavalvala of Limbudi and Jack Fleming of Stories On Our Plate - SOOP invite you to a Family Style Parsi Brunch at the lovely Spaceat61 pop up
space in Nunhead, South East London.
Join us and indulge in a five course brunch feast served family-style to share, and hear more about Limbudi's journey in sharing Parsi food and culture.
(to share between 2 people)
Akuri - Traditional Parsi style scrambled eggs made with tomato, green chillies, onions, and coriander
Keema per edu - Slow-cooked spicy beef topped with a fried egg, coriander and lime
Masala papayta - Cubed potatoes fried in spices, fresh curry leaf and lemon
Green cheese toast - Parsi coconut and coriander chutney topped with local/surplus cheddar, under the grill
Doodh pak - Sweet almond and rice pudding scented with cardamon and rose water, and Torta de Aceite (Olive oil crisp bread)
*All served with bottomless Parsi Choi (fragrant milky tea), home-made tomato-ginger-chilli-lime jam, and crusty bread