“Gold Bars" is a delightful 10 course tasting menu inspired by Chef Duffy’s memories spanning across continents. Australia invades London for a charming evening of nostalgic seafood, intentionally sourced meat bathed in smoke and fire, served with a side of Aussie Hip Hop.
"Gold Bars" is a love letter to the hospitality industry, to kitchen staff everywhere and to the Vivienne Duffy of the past. Come and experience the birth of London’s tastiest supper club.
Oyster Lemon Curd Vinegar
Crab & Apple Watercress Tartlet
Charcoal Custard Steak Tartare Stuffed Doughnut
Scallop Burnt Beurre Blanc Herb Oil
Bone Marrow Salad
Lobster Bisque Soup Dumpling Ash Oil
Smoked Deep Fried Wood Pigeon Ginger Spring Onion
Pigs Head Bacon Smoked Parmesan Potato Gratin Egg Bourbon Brown Sauce