Come along to my seasonal September supper club held at Crol & Co, London. You will enjoy a delicious three course meal cooked and shared in one of Bermondsey's best coffee shops which becomes a wine bar at night. There will be freshly baked home made sourdough bread and sharing platters to start which will be followed by a Mediterranean inspired menu to celebrate late summer flavours and ingredients.
Home-made sourdough bread served along with sharing platters of zucchini herb fritters & aubergine labneh rolls with a selection of home-made dips
Slow cooked Greek lamb with oregano, thyme & pickled lemon, tomato & feta orzotto, mixed greens with an orange vinaigrette & toasted hazelnuts, marinated roast peppers, parsley & mint salsa verde
Greek style baked aubergine with lentils (V)