The Flavour Project

The Flavour Project is Ernesto Gabriel's first venture in London where he brings together his formal culinary education and experience working at multiple michelin starred restaurants in London such as Royal Hospital Road (***) among and many others.
Taking inspirations from travelling all over the world, Ernesto looks to put his nomadic knowledge and stamp on the London scene, using only British ingredients and focusing on clean, crisp and punchy flavours.
ON BOOKING PAGE, PLEASE INDICATE (V) FOR VEGETARIAN MENU OR (S) FOR SET MENU
Bread & Butter
AMUSE
Roasted Cauliflower Gougére
Crab tartlet
1st COURSE
Flame Cooked beets, parsnip, compressed apple and toasted mustard seeds (V)
2nd COURSE
Citrus cured trout, smoked onions, pickled rhubarb and wild herbs
OR
Salt-Baked Celeriac, sweetcorn, watercress broth, spring greens (V)
3rd COURSE
Slow cooked dairy cow skirt steak, crispy kale, ‘artichoke ketchup’
OR
Gnocchi, wild nettle & Stilton sauce (V)
4th COURSE
The Flavour Project ‘Chocolate Bar’
Time & Date
7:00pm Wed 19th Apr 2023
Number of guests
20-35 guests
Event type
Paid
Other Info Food Vegetarian Tasting menu Cannot cater for dietary reqs Drinks etc Alcohol for sale
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