Join Lerato Umah-Shaylor of Lerato Foods for a unique African inspired Supper Club with WeFiFo at Waitrose in Haywards Heath.
This feast is inspired by Lerato's childhood on the continent and her love for vibrant African flavours, using the best of African and British produce from Waitrose.
You will be seated with fellow diners. Doors open at 18:00, first course served at 18:30.
Your feast includes all listed below, with a choice of lamb or aubergine for the main course. Please email firstname.lastname@example.org to specify vegan or vegetarian request or for any questions about the menu.
NIBBLES & STARTER
w/ black eyed bean puree, inspired by her childhood favourite of sweet potatoes sold on the streets of Francophone Republique du Benin (vg)
Lerato's Summer Strawberry & Tomato Salad - With Chicory & Scotch Bonnet Balsamic Glaze
An unusual and refreshing salad with a teasing heat (vg)
Lerato's Yassa d'agneau with Green Beans
Slow cooked leg of lamb with vibrant flavours of African spices, French mustard, sweet caramelized onions & tangy lemons in this Senegalese inspired dish.
Aubergine Yassa - roasted aubergines in sweet, spicy and tangy Yassa glaze serve with more Yassa sauce and steamed green beans (vg)
Smoked Jollof Rice
A rich West African one pot cooked in tomatoes, peppers and wondrous spices. A dish that evokes the spirit of togetherness and sharing as part of African culture. A popular sharing plate at the table. (vg)
Kale Stew with Roasted Chillies & Crushed Pumpkin Seeds
An aromatic and warming stew to tuck into, inspired by West African Egusi (vg)