Your feast includes all listed below, with a choice of lamb or aubergine for the main course. Please email lerato@leratofoods.com to specify vegan or vegetarian request or for any questions about the menu.

NIBBLES & STARTER

Patates Douces
w/ black eyed bean puree, inspired by her childhood favourite of sweet potatoes sold on the streets of Francophone Republique du Benin (vg)

Lerato's Summer Strawberry & Tomato Salad - With Chicory & Scotch Bonnet Balsamic Glaze
An unusual and refreshing salad with a teasing heat (vg)


MAIN COURSE

Choice of;
Lerato's Yassa d'agneau with Green Beans
Slow cooked leg of lamb with vibrant flavours of African spices, French mustard, sweet caramelized onions & tangy lemons in this Senegalese inspired dish.
or
Aubergine Yassa - roasted aubergines in sweet, spicy and tangy Yassa glaze serve with more Yassa sauce and steamed green beans (vg)

SERVED WITH

Smoked Jollof Rice
A rich West African one pot cooked in tomatoes, peppers and wondrous spices. A dish that evokes the spirit of togetherness and sharing as part of African culture. A popular sharing plate at the table. (vg)

Kale Stew with Roasted Chillies & Crushed Pumpkin Seeds
An aromatic and warming stew to tuck into, inspired by West African Egusi (vg)

SWEET
Banana 'Akara'
Spiced Banana Fritters w/ Madagascan Vanilla Ice Cream, Spiced Chocolate Sauce (West African Fairtrade) & Freeze Dried Raspberries (v)

Please note that the menu may contain Gluten, Dairy, Eggs, Lupin, Sulphur Dioxide.