Come along to my September seasonal supper club where you will enjoy a delicious four course meal cooked and shared in my dining room at home. The emphasis will be on using local suppliers and ingredients from in and around the Surrey hills.
Home made sourdough bread and focaccia served with
Spicy chickpea, seasonal vegetable & harissa soup
Caramelised onion & thyme tart, tomato & herb salad, caper dressing
Slow cooked Baharat spice marinaded shoulder of lamb, kimchi fried onions, burnt aubergine, tomato & bulgar pilaff, spice roast carrots with pine nuts & sesame, green salad with a citrus dressing