Abuela
Past Event

Two experienced head chefs Matt Parker and Daniel Aldorino are hosting an evening strongly inspired by the food cultures of the Mediterranean.
Using seasonal ingredients, experience from years in kitchens and travels in the Med we've put a menu of 5 courses together focusing on bold and fresh flavours.
A choice of meat or vegetarian menu available, please let us know your preference when booking.
****Not accepting anymore bookings for this event thank you.****
Amuse
Pecorino & roasted garlic focaccia
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Crispy stuffed gordal olive, anchovy/artichoke, tomato & caper dressing
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Cucumber and mint consommé
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Buñuelos de Bacalao, romesco
Or
Heirloom tomato & manchego fritter, romesco
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Octopus, chorizo & ratte potato stew, salsa verde
Or
Stuffed baby aubergine, tahini butter sauce, pickled chilli
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Pistachio 3 ways
Time & Date
7:00pm Fri 26th May 2023
Number of guests
1-40 guests
Event type
Paid
Other Info Food Vegan Vegetarian Gluten free menu Tasting menu Can cater for dietary reqs Drinks etc Alcohol for sale
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Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Laura Glare
May 27, 2023
Absolutely incredible food and evening!
Laura Glare
May 27, 2023
Absolutely incredible food and evening!
Sam Aldorino Flett
May 27, 2023
Amazing night, food and atmosphere was perfect
Sam Aldorino Flett
May 27, 2023
Amazing night, food and atmosphere was perfect
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