Brampton Supper Club's next dinner is in aid of my choir, Solway Singers - but also as it's the depths of winter the menu will offer a range of vegetarian delights.
Starters: potted stilton with a 'mini cup' of home made tomato soup; home made bread
Main course: mushroom pie with vegetable tagine
Dessert: burnt cream with rhubarb
To finish: home made aubergine chutney with biscuits and local cheeses
Time & Date
7:15pm Sat 16th Feb 2019
Number of guests
8-10 guests
Event type
Charity
Other Info No Food Rules have been set. House Rules Dress warm Smart casual Hates smoking anywhere
Has parking available
Is near public transport
Drinks etc Bring your own alcohol
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