To start, served on sharing platters:
Truffled artichoke salad
Crispy cod salad
Whipped heritage beets with goat cheese and grilled flatbread
Main course, individually plated:
Pork Osso Bucco with creamed polenta...
Never one to let a holiday get in the way of a wine tasting, Fliss adores combining her love of wine with her passion for writing - and has tasted her way around France, Spain and even Georgia while writing her novels.
Guests will get a...
Local chef Toby from The Garlic Wood Farm will present a delicious three course menu on sharing tables.
Due to the nature of the event, we have limited ability to cater for dietary requirements. Please make us aware of any requirements b...
First Dinner hosted by Gregg Wallace
10th June 2019
THEME KERALAN CUISINE
Welcome drink - Mango Bellini
CHAKKA PAZHAM / MALABAR PARATHA
Jackfruit commonly found throughout South and South East Asia...
Jack Monroe made her name writing about feeding her family on low cost food that is nutritious, easy to prepare and delicious. Her NEW book Tin Can Cook shows how you too can conjure up meals with a minimum of fuss and a maximum of flavour...
CANAPE: RAMEQUIN OF CHEESE
Toasted cheese croute served with a complimentary glass of Negus (a type of mulled wine)
The ultimate mixed salad.
A sharing platter of spiced soused mackerel tossed with roa...