Meet

Mike Keen

A man of many talents, Mike’s a professional chef and Supper Club host whose CV would also include pub landlord, fermentation expert, keen forager and part time raven breeder. Born in Suffolk but brought up in Nigeria and Saudi Arabia, Mike developed a taste for exotic flavours and adventurous cooking at an early age.

After exploring all four continents of the world, Mike established an eclectic palette for flavours and spices which he uses throughout his cooking. He specialises in developing bespoke menus, from show-stopping canapés through to sit-down dinners. Injecting theatre into his catering using a range of cooking methods including tandoor ovens, sushi conveyor belts, charcoal roasts and kebab spits.

Mike has worked with a number of renowned chefs, hosted cooking demos, popped up at local food festivals and has appeared on Jimmy's Farm on BBC2.

Mike’s style of cooking focuses primarily on locally sourced, homegrown and organic produce, providing local support to local breweries, butchers and grocers in the Suffolk area. He has a number of pop ups taking place across the country ready to present a variety of delicious dishes. Find out more by following the link below…