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“Amazing! The location was inspiring and somehow the energy in the room was palpable. I was nervous before I arrived as I didn’t know what - or who - to expect but I was put at ease within minutes and everyone was so friendly and interesting.”
Sue Wingate | WeFiFo Guest
Say hello to celebrated chef and Supper Club host, Zoe Adjonyoh. Named one of ‘London’s hottest chefs’ by Time Out and as a ‘standard bearer for West African cuisine’ in the Observer’s Rising Star list for 2017, Zoe runs a West African Supper Club called Zoe’s Ghana Kitchen based in Hackney Wick, London.
The success of her street pop up has since led to the birth of Zoe’s Ghanaian Kitchen, an African inspired Supper Club that prides itself on its African heritage and vibrant flavours. “I want to see a world as well acquainted with Jollof as they are with tacos and a high street as diverse in its African cuisines as it is with it with Pan and South Asian food.”
Zoe’s Ghanaian Kitchen has transformed from a small street pop up in London to a world-renowned pop up restaurant, including residencies in London, Berlin, New York and beyond! In 2017, Zoe released her first cookbook Zoe’s Ghanaian Kitchen – sharing her favourite West African dishes with the masses.
Let Zoe take you on a culinary journey to West Africa and join the table at a series of Ghanaian Supper Clubs. If you join Zoe’s table expect a warm WeFiFo welcome and a menu bursting with Ghanaian flavours.
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