TODIWALLACE! Join Gregg Wallace as he hosts a wonderful evening with Cyrus Todiwala at Cyrus' iconic restaurant Cafe Spice Namaste in Whitechapel London.
First Dinner hosted by Gregg Wallace
10th June 2019
THEME KERALAN CUISINE
Welcome drink - Mango Bellini
CHAKKA PAZHAM / MALABAR PARATHA
Jackfruit commonly found throughout South and South East Asia is a very versatile fruit. Here the flesh is cooked in a peppery masala, shredded and served on light flaky Keralan flat bread
RAVA FRIED MASALA FISH
Haddock strips marinated in red masala rolled in semolina and fried
DUCK BIRYANI A’LA Mrs MATTHEW
The Doyen of Syrian Christian Cooking Mrs Matthew left a legacy of great dishes. Here duck is marinated and slow roasted then shredded and inter-layered with, fragrant basmati rice and steamed
MIXED VEGETABLE THORAN PARCEL
Seasonal Vegetables tossed in fresh grated coconut and cracked mustard seeds rolled in Courgette strips
CARROT CUCUMBER AND TOMATO PACCHADI
Keralan Style Raita
Kerala’s answer to the Portuguese influenced Goan Bebinca which is also a layered coconut pancake but that which is baked directly layer upon layer, whereas the Keralan Chatti Pathiri are basically plain flour chapattis layered with freshly grated coconut filling in between. Both are time consuming though Bebinca literally takes the cake when one considers that at one time it took the lady of the house nearly six hours or more to make one.
To add more of an overall experience of fine food and wine in fabulous company, we have selected a small choice of Fabulous New Zealand Wines to go with our menu, hosted by Castelnau Wine Agencies. The wines will be described by Wine Master Jesse Banks Hudson and a recommendation will be made with each course.
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