Christmas Cassoulet & Champagne
Past Event

Come and celebrate the season by indulging on an abundance of fabulous cassoulet and lashings of champagne! The price includes (at least) half a bottle of champagne, canapés, cassoulet, dessert and some extra surprises. Many of the ingredients will come from my smallholding in Lincolnshire and will be served family style for everyone to share. Skip the predictable Christmas do and come and indulge French style!
Due to the nature of this event we can't cater for every dietary requirement, please contact to check before booking. The price includes (at least) half a bottle of champagne but if you'd like to drink other things / more please bring your own! More information on the specific menu will be posted before the event.
Gin cured salmon, buckwheat blinis
CASSOULET- Middle white pork belly & sausages, confit chicken, white beans, sourdough crust
French apple tart, crème fraîche, calvados
Luke Boatright | London | London Pop Up | London Supper Club | East London | Newham | Christmas | Cassoulet | Champagne |
Time & Date
7:30pm Fri 6th Dec 2019
Number of guests
1-10 guests
Event type
Paid
Other Info Food Sharing/Family style menu House Rules Not suitable for children Is not pet friendly No smoking Dress casually Drinks etc Bring your own Alcohol included
Do you know a great home cook? Introduce them to us and you’ll both earn money off your next WeFiFo event.
Nominate a chefThe plates have been cleared, the oven switched off, the washing up has been put away… so how did it go?
Ratings and reviews are important on WeFiFo. Leaving your review below means future guests and hosts can make more informed decisions when booking events or accepting bookings.
Tanya Foulger
December 7, 2019
This is the second time I have attended one of Luke's supper clubs, the first being the vegan one he did earlier in the year. I can't recommend him highly enough, the food is INCREDIBLE and the setting is relaxed yet beautiful. Value for money is great too, you definitely won't leave disappointed (or hungry) if you go! Can't wait until the next one.
Tanya Foulger
December 7, 2019
This is the second time I have attended one of Luke's supper clubs, the first being the vegan one he did earlier in the year. I can't recommend him highly enough, the food is INCREDIBLE and the setting is relaxed yet beautiful. Value for money is great too, you definitely won't leave disappointed (or hungry) if you go! Can't wait until the next one.
Amanda Hemsley
December 5, 2019
Wonderful food, the carrot course was a triumph! Thoroughly enjoyed every course, fresh, tasty, home grown goodness! A fantastic host who made the evening run smoothly. Fantastic value for money.
Amanda Hemsley
December 5, 2019
Wonderful food, the carrot course was a triumph! Thoroughly enjoyed every course, fresh, tasty, home grown goodness! A fantastic host who made the evening run smoothly. Fantastic value for money.
Sue Phipps
November 29, 2019
What a lovely relaxed evening, easy going atmosphere, great people and superb local food. Homemade pork scratchings with a welcome drink, lamb filo cigars and spicy dip, pork rillette and homemade sourdough with salad, heritage carrots, Italian pork and Savoy cabbage finishing with deliciously light bake well tart then Lincolnshire Poacher cheese and local honey. I’d thoroughly recommend it and will be back for more myself.
Sue Phipps
November 29, 2019
What a lovely relaxed evening, easy going atmosphere, great people and superb local food. Homemade pork scratchings with a welcome drink, lamb filo cigars and spicy dip, pork rillette and homemade sourdough with salad, heritage carrots, Italian pork and Savoy cabbage finishing with deliciously light bake well tart then Lincolnshire Poacher cheese and local honey. I’d thoroughly recommend it and will be back for more myself.
Odile Sutcliffe
November 26, 2019
We had a lovely eve great food, informative great company, look forward to the next.
Odile Sutcliffe
November 26, 2019
We had a lovely eve great food, informative great company, look forward to the next.
Jim Sutcliffe
November 26, 2019
Had a fabulous evening, amazing food and great company. Loved the relaxed atmosphere, Luke and Joe were great hosts.
Jim Sutcliffe
November 26, 2019
Had a fabulous evening, amazing food and great company. Loved the relaxed atmosphere, Luke and Joe were great hosts.
Report content