Luke Boatright
Professional
Guest
Food (5/5)
Vibe (5/5)
Contact (5/5)
Value (5/5)

(12)

Location
Market Rasen

4 followers

12 recommendations

Awards

About Me

age
I'm in my 20s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing

I'd rather eat: Organic, ethically sourced food
Bio
I am a freelance cook specialising in crowd-pleasing feasting food. My background is in food television where I cooked for on-screen items and helped celebrities around the country to host dinner parties in their homes. I now live on a smallholding in Lincolnshire where I rear rare breed sheep and pigs for meat, chickens for eggs and manage a substantial kitchen garden. Supper clubs are hosted at my flat in Plaistow, East London and we'll be opening Ranby Hill Farm for guests to stay and dine with us soon. My cooking style is hearty and inspired by cuisines worldwide, flavour is at the forefront of everything I do and my focus is always to deliver delicious, crowd-pleasing dishes.

Not attending any upcoming events

Not attended any events

Latest Reviews

Tanya Foulger | 1 week

Christmas Cassoulet & Champagne

This is the second time I have attended one of Luke's supper clubs, the first being the vegan one he did earlier in the year. I can't recommend him highly enough, the food is INCREDIBLE and the setting is relaxed yet beautiful. Value for money is great too, you definitely won't leave disappointed (or hungry) if you go! Can't wait until the next one.

Amanda Smith | 1 week

Farm to table feast

Wonderful food, the carrot course was a triumph! Thoroughly enjoyed every course, fresh, tasty, home grown goodness! A fantastic host who made the evening run smoothly. Fantastic value for money.

SueP | 2 weeks

Farm to table feast

What a lovely relaxed evening, easy going atmosphere, great people and superb local food. Homemade pork scratchings with a welcome drink, lamb filo cigars and spicy dip, pork rillette and homemade sourdough with salad, heritage carrots, Italian pork and Savoy cabbage finishing with deliciously light bake well tart then Lincolnshire Poacher cheese and local honey. I’d thoroughly recommend it and will be back for more myself.

Martha Jane Musgrove | 2 weeks

Vegan Feast for Veganuary 2019

Fantastic host. Made cooking the food and hosting at the same time look effortless. Food was next level! Atmosphere was buzzing, great to meet new people. I will be attending the next without question!

Evie Wilson | 2 weeks

Vegan Feast for Veganuary 2019

This was an enjoyable evening with a great atmosphere. Luke served a variety of delicious vegan dishes (coming from a meat eater), including a gluten free chocolate brownie for dessert. The welcome drink as a refreshing pomegranate gin cocktail which left me wanting more. I’m would thoroughly recommend any of Luke’s supper clubs and hope to come to another one soon.