I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Tofu
I'd rather eat: Ethically sourced food
Former chef at Fera and Chez Bruce, most recently head chef of the Smoking Goat Soho.
Moved back to Brighton a year ago and began FOUR popup- now cooking modern, seasonal British food using techniques from around the world.
A marvellous, sociable, lovely and enchanting evening. The groupings at tables had been thoughtfully made to give us the best chance of getting along with our table companions. Our hosts were so welcoming, the setting was delightful in the Sussex countryside and the table settings were beautiful: natural twigs, ivy and berries and candles. We were encouraged to mingle and move around, which I did and I made new friends!