Do you like to cook out of the box? If so, join me at this molecular tapas dinner workshop where you will learn how to experiment with new ingredients to transform the textures of ordinary food into a more creative one. Once you've mastered these, go and create your own ‘molecular tapas‘!
You also will receive a Span-glish recipe to master your Spanish while cooking. Love challenges!
2 large portion molecular tapas
The menu can change depends of the dietary requirements from participants, but here you are an example: 1. Mango tartar with salmon with cucumber pannacotta and beetroot air
2. Tuna causa with pepper cream, lime mash potato with balsamic spaghetti and pearls
3. Chocolate-oil carrageenan mousse with pistachios soil and raspberry sphere