FAT TEA Supper club

7:00pm Fri 3rd May 2024 - Margate, United Kingdom

£55 per person

FAT TEA Supper club

7:00pm Fri 3rd May 2024

Margate, United Kingdom

£55 per person

Ana

(3)

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Event Information

For the first Supper Club at Louie On Sea, its me, Chef Ana Da Costa, self- proclaimed hot sauce queen with a passion for Macanese, Portuguese and Chinese cuisine!
Growing up in Macau, I was exposed to a rich tapestry of flavours, textures, and spices, which have influenced my culinary style and inspired me to experiment with new combos and techniques.
My dishes combine traditional ingredients with modern twists for an exciting culinary experience.
Choose either MENU 1 or MENU 2 (Vegan/Vegetarian)

MENU 1

Trout tartare, crispy rice and nori treat, trout roe

Pomelo, pork floss and spicy beansprout salad

Pan fried leek and smoked tofu dumplings with mushroom XO sauce (vegan)

Steamed chicken served with white rice, stir fried green and chicken broth

Pandan creme caramel (vegetarian)

MENU 2

Soy pickled mushrooms, crispy rice and nori treat, piquanté peppers (vegan)

Pomelo, mushroom floss and spicy beansprout salad (vegan)

Pan fried leek and smoked tofu dumplings with mushroom XO sauce (vegan)

Veggie Minchi, white rice, stirred greens (vegan)

Pandan creme caramel (vegetarian)