Another seasonal supper club from Gluts & Gluttony inspired by harvests from the G&G veg patch and the Cotswolds landscape.
This time I'm popping up in the historic market town of Chipping Norton. As usual, guests will be welcomed with a seasonal cocktail then sit down at the communal table to a homegrown feast celebrating the very first harvests of the growing year. I’ll talk a bit about the food too so you’ll leave well fed and a bit cleverer too.
The menu will be revealed on the evening of the event - mainly because it's entirely determined by what harvests we have!
There will be a welcome cocktail and 4 courses which will celebrate the Spring harvests so expect lots of green: peas, watercress and broad beans plus the very earliest strawberries (It's not veggie, just veg-centric)
The food will be piled high on sharing platters and full of vibrant colours and flavours. No frills, frippery or formality – just beautiful, seasonal deliciousness.
The welcome drink is included in the price of the ticket and there is a well-tended bar for buying wines and beers during the meal.