Another seasonal supper club from Gluts & Gluttony inspired by harvests from the G&G veg patch and the Cotswolds landscape.
This time I'm popping up in the historic market town of Chipping Norton. As usual, guests will be welcomed with a seasonal cocktail then sit down at the communal table to a homegrown feast celebrating the very first harvests of the growing year. I’ll talk a bit about the food too so you’ll leave well fed and a bit cleverer too.
Is mostly set but liable to change, mainly because it’s entirely determined by what harvests I have and to what extend this thaw continues so my seedlings germinate! But don’t worry – there will be plenty of deliciousness to fill you up and I can still accommodate dietary requirements.
After the welcome cocktails and nibbles there will be 4 courses which will celebrate the Spring landscape. The food will be piled high on sharing platters and full of vibrant colours and flavours. No frills, frippery or formality – just beautiful, seasonal deliciousness like always.
Rhubarb and rose cured trout with homemade bread and butter
Pea and mint soup
Wild garlic tortellini, broad beans and pea tips
Strawberry sorbet and frosted flowers
A welcome cocktail is included in the price of the ticket and there is a well-tended bar for buying wines and beers during the meal.