Night and day are again of equal length and the cycle of the natural world is nearing it's completion. As the sun's power fades into the night sky, we will be joined again by storyteller and table host Nell Aubry, and Skip Garden Kitchen Chef Mickey Reedy who will take us on a culinary journey through the myths and rituals of Autumn's Equinox.
The Second Harvest or Fruit Harvest will be celebrated with the first of our pickles and preserves, including pickled mushrooms and preserved berries. Greens, house herbs and late season greens from our garden and London's Wilde's cheese will also feature on this 4 course seasonal supper. Full Menu coming soon