I'm in my 50s

I am happiest

Surrounded by my family/friends with great food and wine - ideally somewhere hot!

Dietary requirements

I'm allergic to: Nothing
I'd rather not eat: Marzipan, tofu
I'd rather eat: Non processed

Bio

I am a qualified chef but have always worked front of house, currently a Weddings & Events Manager at a local exclusive use venue. I love cooking, but find mundane school night suppers tedious. Both my husband and I are foodies and love to cook or eat out ensuring there is always a good bottle of red, or 2, to accompany our meal. Jon is a detective sergeant, so neither of us work Monday to Friday 9-5 and we have two daughters so dining out is a treat.