mealsmilesandmore
Novice
Guest
Food (4.3/5)
Vibe (5/5)
Contact (4.7/5)
Value (5/5)

(6)

Location
Lancaster

3 followers

5 recommendations

Awards

Level 2 Hygiene Certificate

About Me

age
I'm in my 20s
I am happiest
Relaxing with guests enjoying a homecooked, homegrown meal after a long days cooking!
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing

I'd rather eat: Ethically sourced food, organic
Bio
Living the Lancashire Farm Life and loving every minute of it. Learning to grow my own food and forage for farm to table dining. Passionate about seasonal, local food and its provenance.

Not hosting any upcoming events

Not attending any upcoming events

Not attended any events

Latest Reviews

Zunya Davies | 8 months

Seasonal Farm To Table Supperclub

Fantastic food, great atmosphere, great host and friendly atmosphere I recommend it to everyone

Angela Brown | 10 months

Autumnal Farm To Table Supperclub

Lovely evening thigh a bit cold at times.

Zunya Davies | 10 months

Autumnal Farm To Table Supperclub

Superb food, inventive delicious and organically grown. Friendly atmosphere down to earth and lovely. Would recommend this to anyone Can’t wait for the next one

Superri | 10 months

Autumnal Farm To Table Supperclub

fantastic event And the host was super knowledgable about the food and it’s origins. Looking forward to the next event.

Maria | 11 months

Farm To Table Supperclub

Nestled in the Forest of Bowland, hidden in an old stone barn, Charlie and her team fed us an amazing farm to table feast. The evening was kicked off by a rhubarb and elderflower fizz served accompanied by live flamenco guitars with kale crisps and tempura squash flowers served up as canapés before we were shown to our table where we were dining al fresco beneath the stars. Our starter of beetroot and homemade ricotta curd was absolutely beautiful from both a taste and visual aspect and the homemade sourdough and fresh churned butter was exceptional. Charlie used Lonk Hogget (a local breed of sheep just over a year old) for the main course followed by a homemade plum ice-cream served with meringue and foraged fruits that was divine. The evening was rounded off by a spectacular fireworks display which lit up the sky for a nearby 21st birthday party. What made it all extra special was Charlie’s attention to detail, her passion for her food, her produce and her home, the location is breath taking and I would not hesitate to recommend future events.