Bò Lá Lot
Grilled betel leaf beef skewers & lemongrass dipping sauce
Nem cua be
Crispy brown crab spring rolls
Turmeric-marinated monkfish with dill & peanuts
Barbecued pork meatballs with sweet & sour broth...
A Celebration of 200 Day Dry-Aged Beef
(Menu subject to some change to best respect the beef)
Bone & onion broth with cep & confit shallot
Carpaccio glazed in 10 year aged port stout with bone marrow, french toast & parsley...