I am: Always hungry
I'm allergic to: Nothing
I'd rather not eat: Fatty food, offal, tofu, raw meat
I'd rather eat: Low fat
ive always enjoyed cooking since a very young age and finally plucked up the courage to enter Masterchef in 2014, I was a respectable Quarter Finalist and this inspired me to launch Twenty14 Home Fine Dining, a private chef service for people entertaining but not wanting the stress, giving them more time to spend with their guests than in the kitchen.