Mike Keen
Food (4.6/5)
Vibe (4.6/5)
Contact (4.3/5)
Value (4.5/5)




8 recommendations


About Me

I'm in my 50s
Dietary requirements
I am: Always hungry
I'm allergic to: Nothing

Owner of the Freston Boot and professional chef. Never one to take things easy, I try to constantly innovate and develop different styles and methods of cooking to really inject some theatre and as much customer participation as I can. There're always plenty of projects on the go whether it be overseeing the food ops at Cult Cafe in Ipswich to consulting on menu & kitchen design at various projects worldwide, new product development for food companies to speaking or doing stage demos at food festivals and unique events. Always up for a challenge I'm a passionate supporter of English food provenance and the need to educate and train the younger generation

Not hosting any upcoming events

Not attending any upcoming events

Latest Reviews

Sue | 3 years

WW Supper Club with Mike Keen

No choice of welcome drink Venue was chilly Recipe cards could have been available Food not hot enough Would have liked a demonstration of one dish Coffee at the end would finish it off nicely Host was nice but we had to leave promptly as Waitrose was shutting at 9 pm!!

Tarnia Thompson-Roe | 3 years

WW Supper Club with Mike Keen

Very pleasant

Lesley Styles | 3 years

WW Supper Club with Mike Keen

Food was great - but it would have been good to have a copy of the recipes - not to be told "they are in the Cook Book". Did not see that much of the host, although genial when he popped out. The venue was cold and on arrival only G&T was offered (or sparkingling water) - no glass of prosecco or wine?? As we finished our meal at 8 pm we asked for coffee - not available.

Lynn Neesam | 3 years

WW Supper Club with Mike Keen

Welcoming and friendly.

Alison Jones | 3 years

Chef Demo at The Boot with Dhruv Baker

Lovely evening, will definitely book into another event like this

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