If you’re looking for a different dining experience in the West Midlands, we’d love to welcome you to one of our supper clubs at Niraj’s Kitchen in Dudley. Home Cooked Meal with a Fine Dining Feel.
Assorted poppadoms served with a trio of home made dipping sauces. (V)
Crispy Twice cooked Chicken Wing served with a Spicy Sweet jus garnished with diced ginger, garlic and spring onions
Crunchy Manchurian made from shredded cabbage and carrots bound together and deep fried served on a Tangy Spiced jus made with diced ginger, garlic and spring onions. (V)
Main Course - All served for everyone to try
Karai Ghost - Tender Spring Lamb made to a traditional home recipe passed down by Savita, Niraj's Grandmother and cooking inspiration.
Murgh Makhani - Butter chicken but not as you know it. Made from 100% tender mini chicken fillets in a rich yet light spicy creamy sauce.
Channa Bhaji - Traditional North Indian home comfort food.
Chickpeas and Baby Spinach cooked in a traditional home Masala. (V)
Ringan Na-Oro - A Gujarati favourite.
Char-grilled Aubergine stir fried with sliced onions, vine tomatoes, garlic, ginger and chillies with a smokey BBQ taste. (V)
All above served with
Jeera (Cumin) Rice (Unlimited)
Trio of Fresh made Naan - Chilli, Garlic and Buttered. (Unlimited)
Chocolate Ginger Fondant and Chantilly Cream with a Rasberry Fluid Gel.