Appetizer: Crostini Romani (a crunchy bread with anchovies and provola cheese) OR Small taste of pulses soup OR Bruschetta (a crunchy bread with tomatoes).

First course: Spaghetti with Pecorino cheese and pepper OR Spaghetti with garlic, extravirgin olive oil and chili pepper OR Spaghetti with basil pesto OR Spaghetti alla Carbonara (with eggs, bacon, cheese, pepper and chili pepper) OR Spaghetti alla Gricia (with bacon, cheese, pepper and chili pepper) OR Rigatoni alla Amatriciana (with bacon, tomatoes and chili pepper) OR Pennette alla vodka (with bacon, tomatoes, chili pepper, vodka and cream) OR Fettuccine with porcini mushrooms OR Lasagne (with meat, tomatoes, bechamel sauce and cheeses) OR Mezze maniche with béchamel sauce and sausages OR Risotto with artichokes.

Second choice: Sliced chicken with orange OR Pork steak in red wine OR Meatloaf with pistachios OR Slices of beef with aurugula and Parmigiano cheese OR Chicken with herbs and spices OR Meatballs in tomato sauce OR Rolls of beef with tomato sauce OR Chicken with sweet peppers OR Eggplant Parmesan.

Sides: Coleslaw with tomatoes and carrots OR Vegetables au gratin OR Grilled vegetables OR Fennel salad with oranges and olives OR Cabbage and anchovy salad OR Mixed salad OR Sauteed chicory or beet or spinach OR Braised artichokes.

Dessert: Tiramisù OR Tony's muffins (with cinnamon and jam, without butter, milk and yeast) OR Sponge cake roll with hazelnut cream OR Caprese (dark chocolate and almond cake) OR Lemon Caprese (white chocolate, lemon, almonds) OR Brownies OR Cheesecake OR Tart with jam.