Our plant based menu is very popular with sumptuous roasts and African spices paired with British seasonal produce.
There are only 6 places available. This event is BYOB, so come along with your favourite drinks.
See you at the table
On the Menu:
A welcome drink of home brewed Hibiscus Flowers with ginger and lemon
Plantain Fritters with Roasted Red Pepper Sauce
Roasted Aubergines with Tomatoes & Basil oil
Coconut Quinoa with Greens Beans & Heritage Carrots
'Moi Moi' Black Eyed Bean Pudding with Sweetcorn My childhood favourite and a favourite at our supper club. Traditionally steamed in native West African leaves. Incredibly rich and delicious meat alternative.
Kale Stew with Mixed Peppers,Shallots & Cherry Tomatoes
A vibrant stew with exquisite spring greens, sweet and spicy peppers.
*Almond Rice Pudding with Grilled Peaches, Raspberry & Date Syrup Please advise on dietary requirements and allergies. Note that nuts are regularly used in my kitchen and will be clearly stated if used in menu.