This dinning experience will take you to the heart of a Spanish home, where you can try the real traditional home made tapas. All the flavours I grew with and I would love to share with others.
Natural, fresh ingredients source by myself from the local markets.
A mix of our most traditional cured meat: Chorizo, Serrano Ham and Salami. All served with different bread types and tomato spread
Made with Shitake Mushrooms
Mussels cooked in a Tomato and Basil sauce
CHORIZO AL VINO
Chorizo cooked in red wine
TARTA DE LA ABUELA
A dessert layered with Milk soaked Biscuits, Chocolate and Custard, served cold
Tapas | El Rincon de Encarni | Spanish | Tapas Tasting | Surrey | Redhill | Spanish SUpper Club | Spanish Pop Up