Join Gluts & Gluttony for a unique Supper Club in collaboration with WeFiFo and Waitrose at Waitrose Banbury Cafe.
Alongside the menu, we'll serve perfectly matched wines, hand selected by Waitrose wine specialists.
As with all our supper clubs, you’ll be seated with fellow diners on sharing tables. Kathy will talk about the menu and the wine so you'll leave well-fed and a bit cleverer too.
Doors open at 18:00, first course served at 18:30. The Supper Club will finish at 9pm.
*The menu may be subject to change*
Nibbles: Figs wrapped in mint and prosciutto
To start: Chicory, fennel, apple and blue cheese salad
For Main: Braised duck legs with puy lentils, peas and pancetta
To Finish: Rosemary poached pears with salted caramel ice-cream
To take home (or enjoy at the table with a coffee!) Ginger chocolate truffles
Please note that the menu may contain Gluten, Dairy, Eggs, Lupin, Sulphur Dioxide, nuts.