Maynila returns to London this June! Come and join us for this special evening as they take you on a journey through Philippine history by the dishes on your plate. It is a celebration of traditional, well-loved recipes given a contemporary treatment that will both delight and tickle your palate.
Get lost in the flavours of this 4-course dinner cooked for you by Roni and Steve, maynila’s cooking duo. A wine bar will be available on the night for you to buy drinks to enjoy with your food.
PAUNANG INUMIN (WELCOME COCKTAIL)
Don Papa rum, white rum, orange juice, mango juice, lime juice
PANIMULA (AMUSE BOUCHE)
Prawns and Black Rice
Skewered prawn cooked in a rich crab fat sauce with flavoured black rice
Chargrilled and fried mix of mushrooms in Filipino spices topped with egg
Allergens: egg, soya
Ballotine of pork, rich duck egg gravy, raisin puree, pomme purée, asparagus and parmesan crisps
Allergens: eggs, dairy
9 vegetables topped with aubergine and peanut soil served with mushroom and bamboo shoot rice
Allergens: peanuts, soya
This is maynila’s take on the famous colourful dessert known in English as “mix-mix”. Sweet bananas, sweet beans, leche flan, milk granita, black ice cream
Allergens: eggs, milk
House Rules: If you have special dietary requirements, please inform us in advance so we may substitute some dishes in our menu