Welcome to Gregg Wallace's Supper Club hosted in the Lands end restaurant, aboard the Sunborn Yacht London.
Gregg will be your host for the evening, as you join a long sharing table - perfect for getting to know your fellow diners.
Please note, due to the nature of this event we have limited ability to cater for dietary requirements. If you have a dietary requirement, please contact us at the time of booking.
‘Lands end sharer’
Pata Negra ham, fig, truffle honey, Gordal olives, rosemary & garlic
Salcombe gin cured Chalk Stream trout, garden pickles
Torched baby gem Caesar, crispy shallot, anchovy
Cornish mackerel & potato pakoras, buttermilk, mint & cucumber
Sourdough, cultured butter
Surrey Farm Rib of beef, black garlic, grilled scallion, parsley & tarragon emulsion
Served with our ‘ultimate chips’, steamed seasonal greens, & tender stem broccoli