Join Gregg Wallace and Mike Keen in Waitrose Southend
for an Italian Supper Club.
Mike will be cooking recipes from Gregg's Italian Family Cookbook, whilst Gregg hosts guests for the evening.
Melanzane Parmigiana (Baked Aubergine)
Gnocchi Alla Romana (Roman-Style Gnocchi)
Costolette Di Agnello Con Salsa Verde (Lamb Cutlets
with Salsa Verde)
Torta Al Cioccolato Di Caprese (Capri Chocolate Tart)
Please note that due to the nature of this event we may not be able to cater for all dietary requirements. Please make us aware of any requirement before booking.
If you're a myWaitrose member, your drinks are on us! Book your seat at a WeFiFo at Waitrose Supper Club between 19th June and 3rd July and we'll serve up perfectly paired wines on the evening for free.