Come and practice your Spanish and English, talk with natives and have an amazing time at El Rincón de Encarni when enjoying traditional Spanish stews and desserts that I learnt cooking when little from my grandma and my mother. Stews are perfect comfort food for the colder weather coming!
ARROZ CON POLLO ( Chicken and rice )
Traditional dish of Spain and Latin America, closely related to paella.
Made with chicken, rice, tomato, onion, garlic, peppers, carrots.
DESSERT: TARTA DE LA ABUELA
A dessert layered with milk and rum soaked biscuits, chocolate and custard served cold.