Come to maynila's Walton Supper Club where we open our home (and garden) for a delicious four course modern Filipino dinner with a British twist that will satisfy your belly!
If you haven't tried Filipino food before, then let us take you through the flavours of 7,100 islands, one dish at a time. We combine the best of British, using local producers and traders, and Filipino ingredients to create these modern dishes that are bursting with flavour.
Bring your friends and family for a fun evening!
PAUNANG INUMIN (WELCOME DRINK)
Beef Salpicao Salad (say it: sal-pee-kaaw)
Slices of slow cooked beef, flavoured with garlic and paprika, pan finished with oyster sauce and served with a seasonal salad (allergens: molluscs)
LAMANG DAGAT (FISH/SEAFOOD COURSE)
Smoked Bangus Croquettes (say it: bah-nus)
Flaked smoked bangus (milkfish) in a savoury potato mix coated in breadcrumbs and fried till golden
Slow cooked egg
(Allergens: milk, fish, gluten, eggs)
ULAM (MAIN COURSE)
Poussin Adobo (say it: ahh-doh-boh)
Half poussin cooked in garlic, soy, vinegar, paprika, bay leaf and peppercorns
Sweet Potato Puree