Come to maynila's Walton Supper Club where we open our home (and garden) for a delicious four course modern Filipino dinner with a British twist that will satisfy your belly!
If you haven't tried Filipino food before, then let us take you through the flavours of 7,100 islands, one dish at a time. We combine the best of British, using local producers and traders, and Filipino ingredients to create these modern dishes that are bursting with flavour.
Bring your friends and family for a fun evening!
PAUNANG INUMIN (WELCOME COCKTAIL)
Burnt Kalabasa (Pumpkin) Soup
LAMANG DAGAT (FISH/SEAFOOD COURSE)
Prawns in Crab Fat Sauce
Lightly fried red prawns topped with a crab fat sauce
ULAM (MAIN COURSE)
Lamb, Mungo Guisado, Kangkong
Garlic and annatto crusted lamb, mung beans stew Filipino style, Asian water spinach
Tortang Talong (v)
Grilled aubergine, onions, tomatoes and pumpkin in egg omelette
maynila’s homage to Floating Island with pandan-flavoured creme anglaise topped with soft meringue and pandan tapioca balls
House Rules: If you have special dietary requirements, please inform us in advance so we may substitute some dishes in our menu