We are welcoming 2019 in with a private supper night with a newly-launched Persian home cook, Neda Harandy of Darchin Persian Cuisine. We can't wait to welcome you.
Ash e Anar – Pomegranate & beetroot soup. (V)
Dolmeh barg-e-mou – Persian stuffed vine leaves. (V)
Khoreshte Bademjoon - Traditional aubergine, chicken & pomegranate Persian stew served with saffron basmati rice & tahdik.
Khoreshte Bademjoon - Traditional aubergine, pomegranate and yellow split pea Persian stew served with saffron basmati rice & tahdik. (V)
Persian Love Cake with ice cream
Persian Cha-ee - traditional brewed loose-leaf black tea served with a saffron-infused crystallised sugar cinnamon stick