Join us for an evening of healthy, appetising and fusion (Jamaica and Guadeloupe) Caribbean food.
STARTERS
Ackee & Salt fish Fritters
Ackee & Callaloo Fritters (Vegetarian & Vegan)
All served with Sweet Scotch Bonnet Jam
MAINS
Caribbean Chicken Fricassee
Plantain Curry (Vegetarian & Vegan)
All mains served with Rice and Peas and Rainbow Slaw
DESSERT
White Chocolate and Ginger Mousse with a Ginger Shortbread Biscuit
Tropical Fruit Salad Tarts (Vegetarian & Vegan)
Check out our website www.cassavas.co.uk
Time & Date
7:00pm Sat 22nd Feb 2020
Number of guests
1-20 guests
Event type
Paid
Other Info Food Vegan Vegetarian Gluten free menu Dairy free menu Nut free menu Can cater for dietary reqs House Rules Has parking available No Drinks Code has been set.
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