Join us for a hearty feast at Sunday roast club, where you will learn to cook heart-warming dishes from classic British roasts to feasts inspired by your favourite cuisines from around the world.
You will learn my tips for choosing the best produce, how to plan and cook an amazing Sunday roast with techniques for tender cooked meat, creative plant-based roasts, delicious gravy, the best-roasted potatoes & seasonal vegetables, how to thicken sauces, making your own stock and more.
Your feast will be enjoyed for Sunday supper with a delightful dessert to finish. You will leave with confidence and inspiration to create a magical roast at home. Feel free to write to me to discuss any favourites from the menu.
The Ultimate Roasted Leg of Lamb
With a mustard, lemon & garlic marinade
Or Moroccan Harissa
With a side dish such as
Roast Potatoes & Seasonal Vegetables
The Perfect Mash
Buttery mash, Olive oil mash, Truffle oil mash, Mustard mash
Green beans & carrots in tomato & rosemary sauce
Whole Roasted Cauliflower with Chickpeas
Learn to make a decadent gravy from scratch with interesting flavours
A decadent dessert to finish
Apple tart or crumble, Poached Pears, Roasted Plum Ice cream, Chocolate Brownie...
Bring your favourite bottle
*The menu is seasonal and may change due to availability. Please let us know of any dietary requirement and allergies. Note that nuts and gluten are regularly used in our kitchen.
Lerato Umah-Shaylor | Sunday Roast | West African | Sunday Roast Club | Eastbourne | Brighton | Hove | Cookery Course | Cookery Class | Roast Dinner