Join us for an evening of healthy, appetising and fusion (Jamaica and Guadeloupe) Caribbean food.
Welcome drink upon arrival
Starters
Spiced Cod Fish Cake with Lime Mayonnaise
Caribbean Crostini (vegan, vegetarian, gluten-free option)
Mains
Slow-Cooked Curried Mutton with Spices and Rum
Escovitch Fish (vegetarian)
Vegetable Curry (vegan, vegetarian, gluten-free option)
Desserts
Sweet Potato Tart
Mango & Chilli Sorbet (vegan, vegetarian)
Time & Date
7:00pm Sat 9th Mar 2019
Number of guests
1-30 guests
Event type
Paid
Other Info No Food Rules have been set. House Rules Casual Has parking available
Is near public transport
Drinks etc Alcohol served Welcome drink served
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