Pasta Making Workshop

7:30pm Wed 23rd Aug 2017

Manchester, United Kingdom

£70  per person

Food Sorcery
(0)
We opened Food Sorcery in late 2016 with a firm belief that everyone can cook and wanting to encourage people to have the confidence to cook more, principally from a social, fun perspective! more about this host

Small talk

Tanya Sanderson | 4 months

This looks great. Will you be using different types of flour for the pasta? Thanks.

Food Sorcery | 4 months

Hi, we've tended to use just one type of flour and concentrated on adding flavour to it such as adding beetroot, however if you'd like us to amend the ingredients to show different flours then let us know and we can arrange it. Thanks

Food Sorcery | 4 months

We use a tipo 00 - very fine grade for the pasta course, however chef will talk to you about the other options. You can make perfectly good pasta with normal plain flour, you can experiment with the flour like walnut flour. Let me know if you have any further questions.

Food Sorcery | 4 months

Hi Tanya - this course is being moved to August 23rd, sorry for the inconvenience!

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