Whilst the menu is kept a secret until the evening, a sample of a previous event is included below, with the wine pairings. The style of the food is based on classic and traditional dishes, with modern interpretation.


Sample Underground Menu

Arrival Snacks

Pepper Roasted Beef, Yorkshire Pudding, Horseradish and Chive Cream
Spiced Avocado Mousseline
Pan Con Tomate with Iberico Ham
Fine Bulles Vintage Sparkling, Blanc 2014 et Rose 2016, Domaine Renaudie

Marinated Herring
Pomergranite, Ginger, Coriander and Radish Salad, Yuzu,
Wasabi and Soy Dressing.
Osborne Fino Quinta Sherry (50ml)

Steak Tartare
Egg Yolk Terrine, Anchovy, Parmesan.
Morgon Pavilion des Perrets 2016, Domaine Couchard (100ml chilled )

Smoked Scottish Salmon
Tranche of Scottish Salmon, Cured, and Smoked with Manuka Wood,
Parsnip and Celeriac Salad, Fennel Pollen Emulsion and Caramelised Fennel Dressing
Sancerre, 2017 Domaine Paul Prieur (100ml)

Konro Grilled Guinea Fowl
Confit Leg Meat, Wild Mushroom Duxelles, 48 Hour Cooked Bacon, Sauce ‘Bonne Femme’
Viognier 2017, Eagles Nest (100ml)
Gran Bruno 2017, Castello di Radda (100ml)

Cropwell Bishop Beauvale ‘Cheese Cake’
Cracker ‘Soil, Ginsins, Apple, Celery, Pinot Noir Gel
Chateau Calabre Semillon 2016, Domaine Puy Servain (50ml)

Vanilla, Coffee and Caramel
Espresso Martini, Amaretti

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