Join us to celebrate the culinary diversity of the United States through a Louisiana- and Pacific Northwest-inspired meal prepared by acclaimed celebrity chef Tory McPhail, 2013 James Beard Award winner and executive chef at the renowned Commander’s Palace in New Orleans.
Chef Tory will share flavors and culinary influences from his roots in Washington State to his time spent working in London and his current Louisiana home. A blend of fresh, high-quality American and British ingredients and wines from the Pacific Northwest will provide a delicious backdrop to an evening of conversation with fellow guests.
Alaskan King crab and crushed citrus with mâche, toasted pistachios and a Beefeater Greyhound vinaigrette
Pecan gremolata crusted Pollack with sweet corn and bourbon
Flambéed Parish Peach
Stone fruit with Grand Mariner and butter pecan ice cream