Join us for a community chef’s table and enjoy a three-course meal prepared by Chef, Eleanor Watkins in her Educated Cooking kitchen. Eleanor will be creating each dish in front of you to create a memorable evening to be shared with people that love food as much as you do. Enjoy a glass of wine expertly paired with each dish.
Grilled shrimp, mango salsa, and chimichurri
Cumin roast pork tenderloin with herb butter jus, roasted sweet potatoes, and braised kale
Blackberry napoleon, white chocolate and lemon thyme mousse, berry coulis