Acclaimed international private events chef Barry Bryson, based in Edinburgh, will create and host a very special modern Burns Supper at the Waitrose Cafe, Milngavie on January 23rd 2020. Expect Burns with a twist showcasing the best Scottish ingredients from Waitrose, with paired Waitrose wine.
As with all our Supper Clubs, you’ll be seated with fellow diners on sharing tables.
Doors open at 6pm, first course served at 6:30pm.
The Supper Club will finish at 9pm.
Part One: Warm Cock-a-leekie Corn Fed Chicken Terrine, Fennel Oatcakes and Chicken Broth
Part Two: Macsweens Haggis, Haggis Croquettes, Clapshot, Charred Carrot, Beetroot Granola, Jus
Part Three: Ecclefechan Ice Cream, Cinnamon Biscuits, Candied Fruits
Allergens - Please be aware the following allergens will be present in some of the dishes:
gluten, nuts, dairy, sesame, sulphur dioxide, mustard, eggs, milk.
Please Message your Host prior to booking your seat if you have any questions regarding the menu/allergens.
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